Our 10,000 square feet central kitchen in Toronto is the core base of TrueRise, providing comprehensive logistical support for our restaurant brands and well-known hot pot chains like Haidilao and Liuyishou, providing comprehensive logistical support and assurance. The TrueRise team has also developed a complete supply chain, ensuring that every step from raw material procurement to product processing, storage, and delivery to stores meets the highest standards.
The central kitchen is not only the core of production but also a crucial support for ensuring brand consistency and high-quality service.
Simplify complex initial processing operations, saving time and space, and improving production efficiency.
Ensure every dish has high-quality raw material assurance from the source.
Ensure food quality and safety from raw material procurement, hygiene control, food processing, storage, transportation to employee training.
Rational use of advanced machinery and equipment, optimizing human resource allocation, and reducing labor costs through procedural workflows.
Ensure high quality and low cost of raw materials through large-scale procurement and centralized production, significantly reducing costs.
Significantly reduce energy costs by unifying processing, cleaning, and storage.
We offer flexible production modes that can be tailored to meet different customer needs, ensuring that products adhere to standardized brand flavors. Whether it's specialty dishes or standardized products, we provide customized processing services.
Fully consider space utilization and personnel flow, systematically separating storage areas, processing areas, frying areas, steaming areas, cleaning areas, packaging areas, and waste disposal areas to ensure efficient operations.
TrueRise's restaurant supply chain is not just a logistics system. It also includes the content carried by the logistics system and corresponding management (vehicles, personnel, goods, time, load rate, etc.), involving the handling, processing, distribution, and after-sales management of food and non-food materials (such as supplies). An efficient supply chain not only ensures food safety and quality but also improves procurement and logistics efficiency, controls food costs, and ultimately enhances the standardization of the restaurant business.
Centralized procurement and bulk processing significantly reduce the cost of ingredient purchases.
Stores require only a small back-end space, greatly reducing rental expenses.
Centralized production increases efficiency and reduces the need for kitchen staff in stores, effectively lowering labor costs.
TrueRise is dedicated to facilitating the international expansion of restaurant businesses and incubating culinary startups. We are committed to helping Chinese restaurant brands embark on their international journey.
